From Sydney, Australia,
Chef Nicolas Lazzaroni brought his passion for Italian cuisine to Indonesia in 2011,
where he oversaw the creation of a new menu for Bridges Bali in Ubud.
After making his mark, Chef Nico stepped into the leading role at Uma Cucina, the flagship Italian restaurant of Uma by COMO, Ubud.
Here at Settimo Cielo, Chef Nico’s culinary philosophy centres around bringing people together with authentic, Mediterranean fare, crafted using ingredients of the highest quality. He is committed to recreating rustic dishes using refined flavours and modern presentation.
“When I cook, I think about doing as much as I can to ensure a great dining experience.
My guests are the mentors that have helped me to grow,
and they continue to drive my passion as a chef.”